Bacon Cheeseburger Roll-up

Dave and I absolutely love this recipe so I thought we would share it:

1 lb. lean ground beef

4 slices Bacon, chopped

1 small onion, chopped

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1 pkg. (13.8 oz.) refrigerated pizza crust

Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 minutes.
Unroll dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down. Bake 20 to 25 minutes or until golden brown.

This tastes awesome and is one of our favorite meals! Go ahead, try it, you won't be disappointed! Also, for other great recipes don't forget to check out our recipe exchange/cooking blog at http://foodandfellowship.blogspot.com.

Thanks for taking the time to share in my family's precious moments!